5 ESSENTIAL ELEMENTS FOR PASTITOTO

For making Pastichio in advance you should know that a). the bottom meat sauce retains properly for at least 3 times from the fridge. b). The Bechamel cream retains very well inside the fridge right up until the next day (mix in the eggs and cheese to the day you bake it). Using this method it is possible to strategy beforehand.*This write-up at fi